Take control of your gestational diabetes, naturally!
Learn how in this free 3-part video training.
But it doesn’t have to stay that way.
Imagine easily managing your blood sugar, effortlessly gaining the right amount of weight during your pregnancy, and giving birth to a beautiful, healthy baby.
With the wrong information (or no information at all), far too many women struggle with erratic blood sugar. This can lead to excessive weight gain, high doses of insulin or medication, and difficult births.
Sadly, this often happens despite following the dietary advice given by well-meaning clinicians; a restrictive diet that leaves them feeling unsatisfied, unhappy, and confused about their blood sugar levels.
In Real Food for Gestational Diabetes, registered dietitian and gestational diabetes expert, Lily Nichols, sets the record straight, offering revamped carbohydrate recommendations and exercise guidelines based on the latest clinical research.
“I just finished my fifth pregnancy – we had a healthy boy weighing 8lbs 8 1/2oz. Thank you so much for your course and book, Real Food for Gestational Diabetes! They have both been a great help to me!
I had gestational diabetes with my last pregnancy and followed the dietician’s recommendations very closely… I ended up on insulin a few weeks before I was due, which transferred my care to an OB and I wasn’t able to have the home birth that I wanted.
So for this pregnancy, my husband and I prayed much that God would help us with the diabetes. I found your book, then your website, and then bought the course. Thanks to your real food approach, I was able to manage my glucose on my own through diet and lifestyle (no insulin this time) … I had a glucometer and the strips and tested myself regularly (the glucometer was my accountability partner;-)).
I’m so pleased to share we had a normal vaginal delivery at home with the midwives aid… it was such a more relaxed pregnancy and birth experience! Also, I found gestational diabetes to be a blessing in disguise. I now have a lot more practice and knowledge about how to take care of my health even outside of pregnancy and I’ve dropped some bad habit foods that I had before pregnancy, the biggest being sugar.
Also I want to mention that I donated your book to our local midwives office and they are going to try to make more books available for others!
– Helen Penner
“At last, a book that challenges the outdated conventional gestational diabetes diet and provides an evidence-based, nutrient-dense, common sense approach to managing it with real food. Lily Nichols’ book is a must-read for any woman worried about – or dealing with – gestational diabetes.”
– Robb Wolf, New York Times Best-Selling Author, The Paleo Solution
“With gestational diabetes on the rise, this book is the perfect tool to empower women to use real food as medicine to better control their weight and blood sugar levels during pregnancy. As a dietitian, it is so refreshing to see a colleague think outside the (cereal) box and propose a different, natural and easy solution to this common health problem.”
– Aglaée Jacob, MS, RD, author of Digestive Health with REAL Food
“Lily – Thank you for what you’re doing. I am a family doc and professor in West Virginia and, like you, challenging everything we do and teaching the next generation of doctors. I realized how nonsensical the current GDM guidelines are and shared your website & resources with our faculty. In less than 12 hours, our faculty shifted gears for the presentation. When 1/3 of US deliveries are operative and children are already insulin resistant at birth from high insulin levels in the mom (and infant) we set a child up for disaster later. It is sad and tragic and mothers are not fully informed. They “manage” their problem at the expense of their health when the solutions are pretty simple. Why give insulin when you can reverse and prevent the GDM? The patient can make the choice, we just need to give them the choice. Guidelines are almost always debunked and modified. Your real food approach to gestational diabetes is based on science and human metabolism. It will serve mothers well after they deliver, too. I share your stuff as the real meal deal for GDM – our residents and medical students get it. I would love to see what you’re doing get into larger scale medical education. Let’s keep the revolution going together.”
– Mark Cucuzzella, MD, FAAFP, Professor West Virginia University School of Medicine
“I am impressed by premier gestational diabetes mellitus expert Lily Nichols’ re-examination of the evidence (or lack thereof) behind the unnecessarily high carbohydrate recommendations given to pregnant women. Lily provides excellent guidance in creating a personalized lower-carb, real-food eating plan, along with helpful advice on supplementation, medication management, and exercise. I believe Real Food for Gestational Diabetes should be required reading for all women with GDM, as well as all dietitians and certified diabetes educators.”
– Franziska Spritzler, RD, CDE, author of Low Carb Dietitian’s Guide to Health & Beauty
“As a nutrition professor, I take my job of educating the next generation of dietitians very seriously and want to arm them with the latest in evidence-based practice. Our students take a Life Cycle Nutrition course followed by a Maternal & Child Nutrition course where we slow down and focus on some important topics specific to prenatal nutrition. After learning about your real food approach to managing gestational diabetes, combining integrative medicine with mindful eating, as well as your credentials and experience, I knew your book would be ideal for our students! I decided to require my Maternal & Child Nutrition class to read Real Food for Gestational Diabetes alongside the Academy of Nutrition and Dietetics Position and Practice papers related to Nutrition during Pregnancy and use both to guide round table discussions and a critical reflection paper.
I just wanted you to know we LOVED your book! We made several recipes in the Food Science Lab and they were all a hit. We especially appreciate your knowledge from both the clinical and research experience you have. Please keep encouraging and educating dietitians and students as you have with your book, blog, and practice!
By the way – I also shared your title with my former coworkers at the WIC clinic. As I read, I keep thinking to myself, “I wish we could give a copy to every WIC client!” I think so many women could benefit from your knowledge and experience.”
– Melissa Powell, MEd, RDN, Department of Health & Human Performance
University of Tennessee-Chattanooga Dietetics Program
“This is the most complete resource available on the topic of gestational diabetes, and frankly, real food nutrition for pregnancy. Lily gives actionable, easy-to-follow steps to help women with gestational diabetes manage their blood sugar naturally. This book that will undoubtedly become the go-to gestational diabetes resource for women and their medical providers who seek more guidance on the safety of ketosis and low-carb diets during pregnancy.”
– Jessica Beacom, RDN, CLT, author of Simply Nourished
“I want to thank you for your work. A few weeks ago, my daughter-in-law was diagnosed with gestational diabetes. A friend of hers had recently also experienced it and had used your book to get it under control; her friend had a healthy baby. My daughter-in-law got the book and asked me for my opinion of your work, since I am also an RD.
I could tell from your website and videos that you and I are on the same page. 🙂 I told her that your information is great and she should follow your book. Between her initial diagnosis and her appointment with the hospital dietitian (just a few days), she took the information from you (and me), immediately implemented it, and had her blood glucose back in the appropriate range.
When she returned from the hospital RD, she said that the RD told her that she was not eating enough carbs. She laughed because both you and I had told her that’s the information she would be given. Just to check, she increased her carb for 1 meal, and, of course, her blood glucose increased out of range. She was surprised that such incorrect information is still being taught. I want to thank you for validating my information to her. It was not just from her “mother-in-law”.
Happily, she is enjoying meals with lots of veggies, quality protein, and healthy fat; even posting photos of them on Facebook. She is doing very well with her blood glucose and weight; her baby girl is due in mid October (my first granddaughter). Keep up the great work!”
UPDATE: I just wanted to give you the final update on my new granddaughter. Thanks to you, me, and my daughter-in-law’s compliance, her baby was perfect. 7lb 8 oz born naturally after (only) 12 hours of labor. She is nursing and the baby is growing beautifully. Your book will be donated to their midwife group, so the information will be passed on. Thanks again!
– Connie Martin, RD